Baked Salmon with Tomatoes, Spinich, & Mushrooms

4 salmon fillets (4 oz. each)
2 cups chopped fresh spinach
1 cup sliced mushrooms
1 medium tomato, chopped
1/3 cup KRAFT Sun-Dried Tomato Dressing

PLACE salmon fillets, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.
MIX remaining ingredients until well blended; spoon over salmon.
BAKE at 375°F for 20 to 25 minutes or until salmon flakes easily when tested with fork.

Nutrition (per serving)
Calories 190
Total fat 7g
Saturated fat 1g
Cholesterol 60mg
Sodium 320mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 3g
Protein 24g
Vitamin A 25%DV
Vitamin C 10%DV
Calcium 4%DV
Iron 10%DV

Source: kraftfoods.com

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